食品科學(xué)與工程學(xué)院簡(jiǎn)介

College of Food Science and Engineering

食品科學(xué)與工程學(xué)院，始建于1958年。學(xué)院擁有食品科學(xué)與工程省部級(jí)重點(diǎn)學(xué)科一級(jí)博士點(diǎn)和一級(jí)碩士點(diǎn)，并建有6個(gè)二級(jí)學(xué)科博士學(xué)位授權(quán)點(diǎn)、6個(gè)二級(jí)學(xué)科碩士學(xué)位授權(quán)點(diǎn)、2個(gè)專業(yè)碩士學(xué)位授權(quán)點(diǎn)。擁有食品科學(xué)與工程一級(jí)學(xué)科博士后流動(dòng)站、食品加工工程中心博士后科研工作站。設(shè)置了食品科學(xué)與工程、生物技術(shù)、食品質(zhì)量與安全三個(gè)本科專業(yè)?，F(xiàn)有在校博士、碩士研究生700余名，本科生1300余名。

師資力量

    學(xué)院十分重視師資隊(duì)伍建設(shè)，積極引進(jìn)海內(nèi)外優(yōu)秀人才，現(xiàn)有教職工120余名，專任教師80余人。其中教授33名，副教授30名。教授中有國(guó)際食品科學(xué)院院士、國(guó)家“萬人計(jì)劃”領(lǐng)軍人才、國(guó)家杰出青年科學(xué)基金獲得者、國(guó)家優(yōu)秀青年科學(xué)基金獲得者、“長(zhǎng)江學(xué)者”特聘教授、“新世紀(jì)百千萬人才工程”人選、科技部中青年科技創(chuàng)新領(lǐng)軍人才、國(guó)務(wù)院特殊津貼專家等國(guó)際和國(guó)家級(jí)人才16人次；天津市特聘教授、天津市教學(xué)名師、天津市131創(chuàng)新型人才培養(yǎng)工程第一層次人選，天津市創(chuàng)新人才推進(jìn)計(jì)劃中青年科技創(chuàng)新領(lǐng)軍人才、天津市特支計(jì)劃科技創(chuàng)新領(lǐng)軍人才、天津市高層次創(chuàng)新型科技領(lǐng)軍人才、天津市人民政府授銜專家、天津市學(xué)科創(chuàng)新人才培養(yǎng)計(jì)劃、天津市創(chuàng)新人才推進(jìn)計(jì)劃青年科技優(yōu)秀人才等省部級(jí)人才72人次。90%以上教師具有博士學(xué)位，72%以上教師具有國(guó)外留學(xué)、工作和交流經(jīng)歷。

人才培養(yǎng)

    學(xué)院堅(jiān)持以學(xué)生為中心，采用現(xiàn)代教育技術(shù)手段，加強(qiáng)質(zhì)量管理，拓寬工程專業(yè)口徑，培養(yǎng)知識(shí)、能力、素質(zhì)協(xié)調(diào)發(fā)展的技術(shù)人才。一批德高望重、知識(shí)淵博的教授親上講臺(tái)，嚴(yán)謹(jǐn)?shù)闹螌W(xué)風(fēng)尚成為學(xué)生的楷模。

硬件設(shè)施

    學(xué)院擁有食品營(yíng)養(yǎng)與安全國(guó)家重點(diǎn)實(shí)驗(yàn)室、食品科學(xué)國(guó)家級(jí)實(shí)驗(yàn)教學(xué)示范中心、食品營(yíng)養(yǎng)與安全和藥物化學(xué)國(guó)際科技合作基地、大健康生物技術(shù)國(guó)家國(guó)際科技合作基地、科技部和教育部新農(nóng)村發(fā)展研究院等5個(gè)國(guó)家級(jí)教學(xué)科研平臺(tái)；教育部食品營(yíng)養(yǎng)與安全重點(diǎn)實(shí)驗(yàn)室、教育部食品生物技術(shù)工程研究中心、工信部食品企業(yè)質(zhì)量安全檢測(cè)技術(shù)示范中心、天津市食品營(yíng)養(yǎng)與安全重點(diǎn)實(shí)驗(yàn)室、天津市食品技術(shù)工程中心、天津市食品加工過程控制與安全技術(shù)工程中心、綠色食品加工國(guó)際聯(lián)合研究中心、大健康生物技術(shù)國(guó)際聯(lián)合研究中心、天津市食品安全低碳制造協(xié)同創(chuàng)新中心、國(guó)家果蔬加工專業(yè)分中心、中國(guó)輕工業(yè)食品配料重點(diǎn)實(shí)驗(yàn)室、天津市優(yōu)秀教學(xué)實(shí)驗(yàn)室等10余個(gè)省部級(jí)科研教學(xué)平臺(tái)；擁有各種先進(jìn)的實(shí)驗(yàn)儀器設(shè)備。

未來展望

     21世紀(jì)是生物科學(xué)獨(dú)占鰲頭的時(shí)代，是食品科學(xué)與技術(shù)大發(fā)展的重要?dú)v史時(shí)期，科技要發(fā)展，教育要先行，學(xué)院全體師生正以飽滿的熱情，昂揚(yáng)的斗志、出色的工作，創(chuàng)建食品學(xué)院新的輝煌！

 

 

College of Food Science and Engineering 

 

College brief introduction

College of Food Science and Engineering  (CFSE) in Tianjin University of Science and Technology was established in 1958. The college has a first-level doctoral degree and a first-level master's degree in the provincial key disciplines of food science and engineering. It also has 6 doctoral authorization points for secondary disciplines, 6 master degree authorization points for secondary disciplines, and 2 professional master degree authorization points. It has post-doctoral workstation for the following 2 disciplines: food science and engineering, food processing and engineering. There are 3 bachelor degree granting disciplines in the college: food science and engineering, food quality and safety, biotechnology. There are more than 700 graduate, 1300 undergraduate students studying in CFSE. 

Faculty

 

CFSE has been actively employing talents from domestic and overseas to improve the teachers’ teaching and research level since university changed its name. Now the faculty in the college has 120 employees,  including 80 academic staffs, 31 professors and 24 associate professors; CFSE has 16 persons awarded the talents titles on state level, such as "academician of International Academy of Food Science", "Scientific Advisory Committee Member, International Center for Genetic Engineering and Biotechnology", "National special support program for high level talents", "The National Science Fund for Distinguished Young Scholars", "The National Science Fund for Excellent Young Scholars National Excellent ", "Changjiang Scholar", "New Century Talents Project Baiqianwan", "Ministry of science and technology leading young talents in science and technology innovation", "Special allowance expert of the State Council". CFSE has 72 persons awardee Provincial and ministerial talents titles, such as "Tianjin Municipal People's Government commissioned experts", "Special professor of Tianjin", "Famous teachers in Tianjin" and so on. More than 90% of full-time employed staffs have the Ph.D. degrees. More than 72% of the teachers have overseas study, work and exchange experiences.

Professional training

CFSE adheres to provide students modern education by using modern educational techniques to enhance education quality management, to broaden students’ version on the engineering profession, to cultivate the students’ knowledge, ability and quality as a whole development. A group of respected, knowledgeable professors have become the models for students. A large number of doctors, postdoctors and senior visiting scholars from oversea come to CFSE, they implant the students in our college withs updated knowledge in the world. CFSE also provides staff opportunities with international academic exchanges by the a number of ways, such as academic staff exchange, lecturing and research exchange. These activities improve the international exchange level for CFSE. 

Research capacity and facilities

 

CFSE has 5 teaching and research platforms on state-level, such as "State Key Laboratory of Food Nutrition and Safety", "National Demonstration Center for Experimental Food Science Education","International Science and Technology Cooperation Base for Food Nutrition and Safety and Medicinal Chemistry", "National International Science and Technology Cooperation Base of Great Health and Biotechnology", "Institute of New Rural Development"; CFSE also has more than 10 teaching and research platforms on provincial and ministerial level, such as "Key Laboratory of Food Nutrition and Safety of Ministry of Education", "Food Biotechnology Engineering Research Center of Ministry of Education", " Demonstration Center of Food Enterprise Quality and Safety Testing Technology ","Key Laboratory of Tianjin Food Nutrition and Safety ", "Tianjin Food Technology Engineering Center", "Tianjin Food Processing Control and Safety Technology Engineering Center","International Consortium on Green Food Processing", "International Junct Research Center for Great Health Biotechnology", "Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center", "International Junct Research Center for Green Food Processing", "National Fruit and Vegetable Processing Professional Sub-center", "China light industrial food ingredients Key Laboratory", "Tianjin excellent teaching laboratory". The college has all kinds of advanced experimental instruments and equipment.

Future Prospect

Biotechnology will be most promising discipline in 21st century, food science and technology has 

the great opportunities to develop, but the development of science and technology need education in this field come first, so the faculty and students in CFSE are full of enthusiasm, high morale, excellent work vigor, to meet new classmates coming!

 

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